Root Beer
Our Root Beer is a truly great American original and has stayed the same since forever. We mix the finest sassafras, vanilla and honey to create a soda that’s anything but ordinary. It’s where it all started. In Prohibition, it turned beer drinkers into root beer drinkers and kept them out of ‘trouble’.
Nutrition facts(per 1 12oz bottle) |
|
|---|---|
| Calories180 | Total Carb42g |
| Fat0g | Total Sugar41g |
| Sodium50mg | Protein0g |
INGREDIENTS
Carbonated Water, Cane Sugar, Natural and Artificial Flavors (Caramel Color, Acacia gum, potassium sorbate (Preservative)), Sodium Benzoate (preserves freshness), Phosphoric Acid
Classic Dirty Root Beer
INGREDIENTS
1. Henry Weinhard’s Root Beer.
2. Your favorite creamer.
3. Ice.
INSTRUCTIONS
1. Fill a pint glass with crushed or pebble ice.
2. Pour in root beer.
3. Add a splash (1–2 tablespoons) of your favorite creamer.
4. Gently stir or swirl to combine.
5. Serve with a straw for a creamy, fizzy treat.
Coconut Lime Dirty Root Beer
INGREDIENTS
1. Henry Weinhard’s Root Beer.
2. Coconut creamer.
3. Fresh lime juice.
4. Ice.
INSTRUCTIONS
1. Fill a pint glass with crushed or pebble ice.
2. Pour in root beer.
3. Squeeze in juice from about half a lime.
4. Add 1 tablespoon coconut creamer.
5. Allow the creamer to swirl naturally and serve immediately.
Vanilla Caramel Dirty Root Beer
INGREDIENTS
1. Henry Weinhard’s Root Beer.
2. 1 oz of vanilla syrup.
3. 1.5 oz of your favorite creamer.
4. Ice.
5. Caramel drizzle (for garnish).
INSTRUCTIONS
1. Drizzle caramel along the inside of a glass and add ice to just below halfway.
2. Pour in vanilla syrup, then root beer (leave room for cream).
3. Top with your favorite creamer and gently swirl.
4. Drizzle caramel on top.
Gourmet Root Beer Float
INGREDIENTS
1. ½ pint ice cream.
2. 1 bottle Henry Weinhard’s Root Beer.
3. ½ cup whipped cream.
4. Maraschino cherries.
INSTRUCTIONS
1. Add one scoop of ice cream to each of two tall glasses.
2. Slowly pour root beer over the ice cream.
3. Add another scoop and repeat layering if desired.
4. Top with whipped cream and cherries.
5. Serve immediately.
Root Beer Popsicles
INGREDIENTS
1. 3 bottles Henry Weinhard’s Root Beer.
2. 3 cups vanilla ice cream.
INSTRUCTIONS
1. Pour root beer into a large bowl and let it go flat (refrigerate uncovered for ~2 hours).
2. Let ice cream soften at room temperature for 5–8 minutes.
3. Whisk together root beer and ice cream until smooth.
4. Pour mixture evenly into popsicle molds.
5. Insert sticks and freeze for at least 4 hours or until solid.
6. To serve, run molds briefly under warm water to release.
Rumor has it…
You can add Henry Weinhard’s® Root Beer to your butter pecan ice cream recipe for an unexpectedly delightful flavor combination.
