Back in Henry's day, the beer game was simple: craft good ingredients into quality products. Today, we swim in an ocean of great beer. Ultra hoppy IPAs. Stouts aged in whiskey barrels. Beers that force experts to debate what exactly defines beer.

And while some breweries are focused on pushing boundaries, we're serving up rock solid, uncomplicated beers that are textbook examples of their style.

Because that's what we're all about. Making good beer easy - to try, share and eventually love.

The Basics of Beer

Ingredient: Water

Water:

Know what you and beer both have in common? Besides being great at backyard barbecues, you're also both about 90% water. You need good water to make good beer. So that's the only kind we use.

Ingredient: Barley

Barley:

Barley is a cereal grain which, believe it or not, is mostly made of natural sugars. Sugars are what yeast like to munch on most. We give them a steady supply of sugar, and in return they give us (and you) delicious beer.

Ingredient: Hops

Hops:

Hops are what make beer bitter. And that's actually a good thing, because not only do they balance out the sweetness of the barley, they also add a ton of the flavor and aroma that makes beer so great.

Ingredient: Yeast

Yeast:

Yeast cells may be small, but they're a big part of brewing beer. They turn sugars into alcohol and carbon dioxide. Without yeast, beer just wouldn't be beer.

Beer Blue Boar Bottle
Private Reserve bottle

PRIVATE RESERVE

An American Pale Lager, Henry Weinhard's Private Reserve blends Henry's German heritage with the natural ingredients of the Pacific Northwest. If you want to impress your friends, you can say it's brewed with 100% Cascade hops specially grown in Oregon. But all you really need to know is that it's crisp, clean and one helluva beer.


FOOD PAIRINGS RECIPES

  • Basically everything (complements most dishes without overpowering them)
  • Grilled Chicken
  • Seafood
  • Steak

AWARDS

2000 World Beer Cup® Gold Award
American-Style Premium Lage
2002 World Beer Cup® Silver Award 
American-Style Premium Lager
2004 World Beer Cup® Silver Award 
American-Style Premium Lager
2006 World Beer Cup® Bronze Award
American-Style Premium Lager
1999 Great American Beer Festival® Bronze Medal
American-Style Premium Lager
2002 Great American Beer Festival® Bronze Medal 
European-Style Pilsner
2008 Great American Beer Festival® Bronze Medal
American-Style Lager or Premium Lager
Blue Boar bottle

BLUE BOAR

The term "Pale Ale" was originally used to describe any beer that was simply not dark. But today it's a unique beer unto itself. When done right, Pale Ale is one of the things that just makes everything seem right with the world. And our Blue Boar is Pale Ale done very, very right. Double-hopped for a light, citrusy flavor, it's everything a Pale Ale should be.


FOOD PAIRINGS RECIPES

  • Your favorite brat or sausage
  • Steamed shellfish

AWARDS

2008 Great American Beer Festival® Bronze Medal
American-Style Cream Ale or Lager

MAKES PERFECT NONSENSETM.